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  • BBQ Sauces, Rubs & Marinades For Dummies
  • 點閱:6
  • 作者: by Traci Cumbay, Tom Schneider
  • 出版社:Wiley Publishing, Inc.
  • 出版年:c2008
  • 集叢名:--For dummies
  • ISBN:9780470199145; 9780470369289
  • 格式:PDF

The recipes in BBQ Sauces, Rubs, & Marinades For Dummies are supplied by barbecue restaraunts throughout the U.S., allowing us to highlight the regional qualities of barbecue, as a regional/local focus has gained currency among cooking enthusiasts.

  • Introduction(第1頁)
    • About This Book(第1頁)
    • Conventions Used in This Book(第2頁)
    • What You’re Not to Read(第2頁)
    • Foolish Assumptions(第2頁)
    • How This Book Is Organized(第3頁)
    • Icons Used in This Book(第4頁)
    • Where to Go from Here(第5頁)
  • Part I Centuries of Barbecue Smarts in Four Chapters(第7頁)
    • Chapter 1 Faces of Barbecue: A Pit, a Plateful, a Party(第9頁)
    • Chapter 2 Gathering Must-Have Equipment(第23頁)
    • Chapter 3 Collecting Ingredients and Using Them Wisely(第39頁)
    • Chapter 4 Barbecue Methods, Art, and Science(第53頁)
  • Part II Preparation Prevails: Using Rubs and Marinades(第67頁)
    • Chapter 5 Mixing and Matching in Rubs and Marinades(第69頁)
    • Chpater 6 Crafting Dry Rubs for Any Meat or Taste(第79頁)
    • Chapter 7 Mixing Tried-and-True Marinades(第93頁)
  • Part III The All-Important Sauce Story(第107頁)
    • Chapter 8 Sorting through the Sauce Story(第109頁)
    • Chapter 9 Crafting Barbecue Sauces Traditional and Unusual(第117頁)
    • Chapter 10 Getting Saucy while You Cook: Mop Sauces(第133頁)
    • Chapter 11 Sauces and Relishes for Dipping and Dashing(第141頁)
  • Part IV Entrees and Sides and Then Some(第155頁)
    • Chapter 12 Something (s) to Serve with Your Barbecue(第157頁)
    • Chapter 13 A Melange of Main Dishes(第179頁)
    • Chapter 14 Great Dishes for Leftover Barbecue(第193頁)
  • Part V The Part of Tens(第201頁)
    • Chapter 15 Ten Ways Rookies Ruin Good Meat(第203頁)
    • Chapter 16 Ten Truer Words Were Never Spoken(第209頁)
    • Chapter 17 Ten (Or So) Places to Turn for Tips(第215頁)
    • Chapter 18 Ten World-Famous Barbecue Events(第221頁)
  • Appendix Metric Conversion Guide(第227頁)
  • Index(第231頁)
紙本書 NT$ 480
單本電子書
NT$ 336

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